Tuesday, April 1, 2008

Fermentation Finished? Time For Malolactic


Tom Wark author of the popular wine blog Fermentation, has surprised fans by suggesting that Fermentation is finally finished, and that it was time to get this blog into oak. "I never knew how long I would need to ferment this blog, but I think it's about done," stated Tom, "I just hope that I don't have innoculate the site to jump start Malo" Staying true to his penchant for Bourbon, his new site will undergo aging in American oak 2/3's new oak and 1/3 1 yr old oak. Seeing that there is no current information on the effects of long term aging on a wine blogs popularity, Tom has vowed to sample at regular intervals to make sure that the balance remains. Though he has agreed to leave the final blend to a panel of judges. The final blend will be 70% Tom's choosing and 30% random drunk bloggers opinions who are found hanging out down at the neighborhood liquor store. "This way I can learn from the common blogger on his likes and dislikes, " stated Tom, while holding up two fingers crossed in front of him.

5 comments:

Joe Roberts, CSW said...

The real question is whether or not sulfites will be used to stabilize the blog.

And if the resultant wine will be marketed to gays (or not).

Cheers!

Paul Tudor said...

I am concerned that, having taken all the effort in getting the maturation right, the blog gets left in the bottle for a sufficently long time for all the elements to come together. Actually, a very, very long time. In fact, this is one to put under the stairs and forget about.

victor said...

its really intresting thoughts ,,



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victor
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victor said...

its really intresting thoughts ,,



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victor
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Anonymous said...

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