Tom Wark author of the popular wine blog Fermentation, has surprised fans by suggesting that Fermentation is finally finished, and that it was time to get this blog into oak. "I never knew how long I would need to ferment this blog, but I think it's about done," stated Tom, "I just hope that I don't have innoculate the site to jump start Malo" Staying true to his penchant for Bourbon, his new site will undergo aging in American oak 2/3's new oak and 1/3 1 yr old oak. Seeing that there is no current information on the effects of long term aging on a wine blogs popularity, Tom has vowed to sample at regular intervals to make sure that the balance remains. Though he has agreed to leave the final blend to a panel of judges. The final blend will be 70% Tom's choosing and 30% random drunk bloggers opinions who are found hanging out down at the neighborhood liquor store. "This way I can learn from the common blogger on his likes and dislikes, " stated Tom, while holding up two fingers crossed in front of him.
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5 comments:
The real question is whether or not sulfites will be used to stabilize the blog.
And if the resultant wine will be marketed to gays (or not).
Cheers!
I am concerned that, having taken all the effort in getting the maturation right, the blog gets left in the bottle for a sufficently long time for all the elements to come together. Actually, a very, very long time. In fact, this is one to put under the stairs and forget about.
its really intresting thoughts ,,
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victor
More Movies More Fun & Entertainment
its really intresting thoughts ,,
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victor
More Movies More Fun & Entertainment
Sometimes a "take" is more insightful than original reporting. I read you because I like your take. I read the Monthly and Wines & Vines for different reasons; no comparison. Wine is now easily available . Now we can Buy Wine Online.
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